Mmm, cheese ... everyone loves the beloved dairy product, especially scientists who also enjoy 3D Printing. Why cheese? The inspiration was from a question posed by a cheese manufacturer, who wanted to know if cheese could be used as a raw material in kitchens in the future that would be equipped with 3D Printers. Cheese could provide research for engineers who are still developing materials for 3D printing that can be fluid enough to be extruded through a nozzle but also able to keep it's shape and structure.
Video by LiveSceience