3D Printing Helps Michelin Chefs to Innovate And Speed Up Preparation Times

by Mitchel Dumlao May 23, 2015


Top restaurants around the world could soon use 3D printing to make and present signature dishes, as part of the technology's continued conquest of the world.

Speaking at the 3D Printshow 2015 in London, chef Mateo Blanch from La Boscana, a restaurant in Lleida, Spain, said 3D printing has the ability to revolutionise restaurant cuisine by saving time and enabling chefs to expand their creativity.

"I am using the 3D printer in my restaurant and I like to use it in front of customers so that they can participate and see how I am making their food, and I've had really good feedback from my customers," Blanch told IBTimes UK.

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Mitchel Dumlao
Mitchel Dumlao


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