3D-Printed Cuisine Is Being Embraced By Foodies

by Mitchel Dumlao April 23, 2015

Marijn Roovers’ epicurean delights have graced the tables of some of the Netherlands’ finest restaurants. But the food designer's Chocolate Globe is his most intricate—and technologically advanced—creation. A chocolate shell just 0.8 millimetres thick is embossed in gold with the chocolate's continent of origin, and it holds delicacies that symbolize the region.

Roovers and chef Wouter van Laarhoven printed it—layer-by-layer of chocolate—on a 3D printer. Roovers is at the forefront of a small group of gourmets and technophiles who want to revolutionize how food is prepared. On 21 April, they will gather in the Netherlands for the first conference dedicated to the 3D printing of food.

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Mitchel Dumlao
Mitchel Dumlao

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